Almond butter can go rancid and will only last for two to three months when stored on the pantry shelf. It is not necessary to refrigerate almond butter unless it smells off.
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Almond Butter Shelf Life: Unrefrigerated
Almond butter is a staple in many households, but how long does it actually last? Well, when it comes to its shelf life when unopened and stored at room temperature, almond butter can last for up to two years. However, once you open a jar of almond butter, its shelf life significantly decreases. In fact, open jars of almond butter only last for two to three months when stored on the pantry shelf. So, if you want to make sure your almond butter stays fresh for as long as possible, it’s best to consume it within that timeframe. And remember, always store your almond butter in a cool, dry place to help extend its shelf life.
Almond Butter Shelf Life: Refrigerated
Almond butter will keep for between three and six months in the fridge. Refrigerating almond butter prevents oil separation inside the jar that occurs at room temperature. Make sure the lid is on tight and if the almond butter smells off, do not eat it.
Homemade Almond Butter Shelf Life: Unrefrigerated
Homemade almond butter can last unrefrigerated for a certain amount of time, although the exact shelf life may vary. It is generally recommended to store homemade almond butter in the fridge for longer preservation. When stored on the pantry shelf, open jars of nut butters only last two to three months. However, if you refrigerate almond butter, it can keep for between three and six months, with the added benefit of preventing oil separation inside the jar. It is important to make sure the lid is on tight and to discard any almond butter that smells off. Additionally, homemade almond butter will keep in the refrigerator for about two weeks, while store-bought almond butter may keep for months. Proper storage and refrigeration will ensure that your almond butter remains fresh and safe to consume.
Conclusion
Almond butter can go bad and has a shelf life of two to three months when stored in the pantry. If refrigerated, it can last for three to six months. It is important to store almond butter in a tightly sealed jar to prevent rancidity.
When in doubt, always check for any signs of spoilage before consuming. Keep these guidelines in mind to enjoy fresh and delicious almond butter for longer periods.